COCKTAILS
each classic cocktail is paired with an
inspired adaptation on the original; crafted
with fresh hand-pressed juice
Southern Kir
Dukes raspberry sweet tea, vodka, splash cranberry,
fill champagne, orange twist
Peach Comfort
Southern Comfort lime, peach liquor,
orange juice, lime wedge
Kiwi Gimlet
vodka, fresh lime, kiwi syrup
Summer Lovin (Rocks)
Bacardi, cantalope juice,
rosemary syrup, mint garnish
Sweet Heat (Rocks)
orange infused tequila, pineapple juice,
dash of tabasco, sugar cajun spice rim
Gin-N-Blue
gin, St. Germain, grapefruit juice,
fresh blueberry garnish
Smokey Nut
Johnnie Walker Black, Frangelico neat, lemon twist
Ginger Press
whisky, mint syrup, ginger beer, mint sprig
SHARES
Louisiana Sweet Potato Chips
with blue cheese and chive dip
Selection of Cheeses
housemaid preserves, whole-grain crackers
Boudin Balls
horseradish mustard
Coconut Shrimp Beignets
pepper jelly sauce
Housemade Pate
creole mustard, cornichons, toasted bread
Creole Spiced Shrimp and Corn Quesadilla
havarti cheese, fresh pico de gallo
BEGINNINGS
Chicken and Sausage Gumbo
over rice
Organic Green Salad
lemon vinaigrette, feta
Cornbread and Tomato Salad
blue cheese dressing
Classic Caesar Salad
shaved parmesan
MAINS
New Orleans Burger
grilled onions, pickled okra, creole mayo, fries with cheese
Blackened Chicken Sandwich
cucember yogurt, red onion, fries
Fried Shrimp Poboy
lettuce, tomato, pickles, mayo, fries
Poboy Pizza Bread
three cheeses, mixed greens with andouille and olives
Italian Muffaletta Wrap
zapp's chips
Redfish a la Meuniere
green beans, scallion rice, crawfish sauce
Creole Spiced Flat Iron Steak
garlic fries, red wine sauce
Goat Cheese Ravioli
creole tomato cream sauce
Traditional Caesar Salad
fried shrimp or grilled chicken
Flat Iron Steak Salad
blue cheese, tomato, romaine, red wine vinaigrette
TEMPTATIONS
Traditional Bread Pudding
rum sauce
New Orleans Coffee Creme Brulee
bourbon cream
Bowl of Fresh Berries
sweetened cream
Individual Blue Bell Ice Cream
assorted flavors
Beignets with Chocolate Sauce