COCKTAILS
each classic cocktail is paired with an
inspired adaptation on the original; crafted
with fresh hand-pressed juice

Clover Club
gin, freshly squeezed lemon, simple syrup
fresh raspberries, egg white

Winkle
No. Ten by Tanqueray, freshly squeezed lemon
simple syrup, raspberries, sage leaf, egg white

The Moscow Mule
Vodka, lime, Reed's Ginger Brew

The Cucumber Mule
Absolut Citron vodka, Pimm's No. 1, ReedÔø‡s Ginger
Brew, English cucumber, freshly squeezed lime

Vodka Gimlet
Grey Goose vodka, lime juice

Strawberry Caipiroska
Ketel One vodka, simple syrup, lime, strawberry

Champagne Cocktail
Courvoisier, Grand Marnier, sugar, dash of bitters, champagne

Kiss of Pearsuasion
Absolut Pear vodka, St. Germain Elderflower liqueur
Hibiscus syrup, champagne

SHARES

Louisiana Sweet Potato Chips
with blue cheese and chive dip

Selection of Artisan cheeses

Pecan-Chestnut Bread
with housemade condiments

Duck Confit Spring Rolls
honey-soy sauce

Coconut Shrimp Beignets
with pepper jelly

Southern Hummas
lima bean puree, chili pepper, pita chips

BEGINNINGS

Seasonal Housemade Pate
Creole mustard, Cornichons

Seasonal Soup Selection

Salad of Organic Greens
lemon garlic vinaigrette

MAINS

Ms. Summerville's Cheeseburger
Texas toast, Havarti cheese

Grilled Chicken Breast Sandwich
avocado, bacon, whole-grain roll

Seasonal Fish Selection

Chopped Romaine Salad
add chicken or flat iron steak for an extra charge

Ravioli of Ryals Farm Cheeses
light tomato sauce, basil puree

Grilled Flat Iron Steak
cheddar grits, steamed broccoli, red wine sauce

TEMPTATIONS

Vanilla Rice Pudding with Rum Raisins

New Orleans Coffee Creme Brulee
bourbon cream

Dark Chocolate Bread Pudding
pecan praline